Administrative Professionals Conference

Thursday, April 24, 2025

Breakfast Brought to you by:

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  • Chicken Biscuits

  • Chicken Minis

  • Parfaits

  • Fruit Trays

  • Glazed Donutz

  • Assorted Donutz

Lunch Brought to you by:

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2025 Buffet

  • Coming soon!

 

Boxed Lunches (for special diets only)

  Special Diet Orders are due to Joanna Huskey jhuskey@wakehealth.edu by Friday, March 29

Sandwich options:

  • River Birch Club: oven roasted turkey, pit cooked ham, cheddar cheese, Swiss cheese, applewood smoked bacon, and lettuce on whole wheat.

  • Turkey & Brie: oven roasted turkey, brie cheese, apple slices, arugula, and cranberry sauce on wheat.

  • Grilled Chicken: 8 oz. chicken breast with sauteed mushrooms and onions, red peppers, and pepper jack cheese.

  • Chicken Salad: oven roasted pesto chicken salad on wheat bread with lettuce and tomato.

  • Grilled Veggie: grilled squash, zucchini, roasted red peppers, portabella mushrooms, arugula, pesto, balsamic glaze and goat cheese crumbles on rosemary focaccia bread. 

  • BBQ Pulled Pork: with chipotle BBQ sauce and slaw on a brioche roll.

  • Grilled Ham & Swiss: pit cooked ham, shaved red onion, Swiss cheese, and creole mustard on rye bread.

  • Robinhood Chicken Wrap: grilled chicken, spiced pecans, sauteed spinach, feta cheese, and balsamic vinaigrette in a wrap. Gluten free available without the wrap.

All sandwiches come with a choice of one of the following:

  • Chips OR

  • Fruit

 

 

Salad options:

  • Chevre Salad: mixed greens, dried cherries and cranberries, spiced pecans, and lightly breaded goat cheese medallions. Recommended with Wildberry Vinaigrette.

  • RBL Chicken Salad: mixed greens, carrots, tomato, cucumber, spiced pecans, croutons, hickory grilled chicken breast. Choice of dressing. 

  • Thai Chicken Salad:  mixed greens, carrots, tomato, cucumber, spiced pecans, Mandarin oranges, grilled chicken breast based with Thai sauce. Recommended with Asian Ginger dressing.

  • Salmon Cobb Salad: pit cooked ham, oven roasted turkey, mozzarella, cheddar, tomato, cucumber, egg. Choice of dressing. 

  • Shrimp & Arugula Salad: arugula, tomato, asparagus tips, red onions, capers, shaved parmesan, grilled shrimp. Recommended with Lemon Vinaigrette. 

Dressing options include:

  • Cilantro-Lime Ranch

  • Balsamic Vinaigrette

  • Goat Cheese Peppercorn

  • Honey Mustard

  • Wildberry Vinaigrette

  • Bleu Cheese

  • Golden Italian

  • Apple Shallot Vinaigrette

  • Asian Ginger

  • Lemon Vinaigrette

 

Dessert Brought to you by:

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Cake Squares:

  • White with white icing

  • Chocolate with chocolate icing

  • Pink lemonade

 

There will be a gluten free option for dessert this year. Please let us know on your registration form if you need a gluten free dessert so we know how many to order!